southern church chicken recipe

1 ½ cups sour cream. 1 10-oz can diced tomatoes with green chiles drained.

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Our most shared fried chicken recipe of all time this Southern classic is perfectly crispy on the outside and juicy on the inside.

. Soak the chicken in the milk mixture for 5 to 10 minutes. 2 pounds coarsely chopped smoked chicken about 5 cups 1 cup loosely packed fresh cilantro leaves chopped. Serve this extra crispy and extra flavorful fried chicken with any of your favorite side dishes like creamy mashed potatoes warm biscuits and maybe even green beans cooked in bacon and onions.

Biting into a piece of chicken right out of the fryer isnt the smartest idea. 2 cups 8 oz shredded sharp Cheddar cheese. I omitted the Velveeta and doubled the cream cheese.

Add the chicken pieces a few at a time and shake to coat completely in the flour. This fried chicken recipe gets its zesty flavors from Churchs own recipe. Instead of cream of mushroom I prefer the richer flavor of golden mushroom soup.

The recipe is great but I made a few simple changes---less sugar in the crust mixture cut to about 14 cup used light cream cheese to cut fat used fewer maraschino cherries and kept the crushed peanuts to about 12-34 cup. 1 ¾ cups reduced-sodium chicken broth. Soak your chicken in buttermilk at least two hours before frying.

I also double the recipe for the sauce and add paprika onion garlic powder pepper and a pinch of kickin chicken for seasonings. Coating Mix 1 tablespoon sugar 1 12 cup self-rising flour 12 cup cornstarch 3 teaspoons seasoned salt 2 teaspoons paprika 12 teaspoon baking soda. This recipe is a great basic Chicken Alfredo recipe.

Shake off any excess and set. This always turns out great. I made just a couple of tweaks.

2 cups 8 oz shredded Monterey Jack cheese. This recipe can also be lightened up ever so slightly by serving it with a lightly dressed side salad. At Kentucky Fried Chicken they hold the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee.

For the chicken my favorite is to debone a rotisserie chicken. Combine the flour and seasoned salt if using in a large zip-top plastic bag. It was a very quick recipe and my son and his friends both finished their plates and asked for seconds even with the mushrooms.

This recipe will take you back to the days when your mother used to fry her famous chicken. This allows the chicken to finish cooking while keeping it warm and the skin crunchy. What I liked most about it is that it uses real ingredients rather than the highly processed foods that seem to appear in many recipes on this site.

Chicken spaghetti is indeed THE best comfort food Your recipe is delicious.

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